Our Menu
Soups
Lobster Bisque
$9.00
Clam Chowder
$9.00
Conch Chowder
$9.00
Starters
Chicken Empanadas
$12.00
served with chimichurri mayo
Buffalo Popcorn Shrimp
$17.00
served with blue cheese
Fried Pickles
$13.00
served with Buffalo ranch
Zucchini Fries
$13.00
served with marinara sauce
Lobster & Shrimp Bites
$24.00
served with siracha aioli
Conch Fritters
$15.00
served with tartar sauce
Coconut Shrimp
$17.00
served with orange marmalade sauce
Hot Crab & Artichoke Dip
$17.00
served with tortilla chips
Fried Calamari
$15.00
served with marinara sauce
Smoked Fish Dip
$16.00
served with flatbread crackers, capers, pepperoncini, red onions
Shrimp-Cargot
$15.00
garlic butter, white wine, cheese
Bacon Wrapped Scallops
$19.00
served with sweet chili sauce
Seafood Sampler
$36.00
beer battered cod, calamari, coconut shrimp and conch fritters
Chicken Wings
$16.00
garlic parm or Buffalo
Tuna Poke Wontons*
$19.00
tossed with sesame oil, sriracha, and soy sauce over wonton chips topped with spicy aioli
Jalapeno Poppers
$13.00
served with ranch
Nachos
$15.00
cheese, black beans, guacamole, onions, jalapeno, pico de gallo, sour cream | Add chicken $7, steak $10, or shrimp $9
Fried Mozzarella Sticks
$13.00
served with marinara sauce
Signature Entrees
Add Maine Lobster Tail to an Entree MP
Whole Fish of Day
served with jasmine rice & beans | MP
Key Lime Seafood
$39.00
lobster, shrimp, blue crab, key lime Tabasco butter, tomatoes, scallions, orecchiette pasta
Shrimp Kabobs*
$31.00
shrimp, onions, peppers, mushrooms key lime butter with jasmine rice
10 oz. Island Churrasco Steak*
$31.00
marinated skirt steak, chimichurri, jasmine rice & beans
BBQ Baby Back Ribs
$32.00
served with french fries and coleslaw
Mojo Marinated Chicken Breast
$25.00
chicken breast with sautéed onions served with jasmine rice & beans
Shrimp & Scallop Pasta
$35.00
shrimp, sea scallops & crab meat with orecchiette pasta in parmesan vodka sauce
Tropical Shrimp
$25.00
sauteed or blackened shrimp with mango salsa over jasmine rice
Bayou Pasta
$25.00
blackened chicken with orecchiette pasta in Cajun sauce
Miso Salmon
$29.00
pan roasted miso butter Atlantic salmon with grilled asparagus, jasmine rice and miso butter
Classic Fish & Chips
$21.00
beer-battered cod, tartar sauce, fries
Salads
Add to Any Salad: Chicken $8, Mahi $10, Shrimp $10, Chicken Tenders $10, Steak $12
Sunset Salad
$15.00
artisanal greens, roasted sunflower seeds, cucumbers, black olives, feta cheese, tomatoes, carrots with balsamic vinaigrette
Crisp Wedge Salad
$14.00
iceberg lettuce, cherry tomatoes, blue cheese crumbles, apple wood smoked bacon drizzled with blue cheese dressing
Caesar Salad
$14.00
romaine lettuce, croutons, shaved parmesan tossed in caesar dressing
Chopped Kale Salad
$16.00
chopped kale, broccoli, carrots, red onion, cranberries, sunflower seeds and feta cheese with lemon dressing
Chicken Club Salad
$18.00
artisanal greens, diced avocado, chopped eggs, applewood smoked bacon, blue cheese crumbles, red peppers, grilled chicken with ranch dressing
Grilled Shrimp & Grapefruit Salad
$19.00
artisanal greens, avocado, sunflower seeds, feta cheese tossed in key lime honey dressing
Sandwiches
All sandwiches are served with french fries
Sunset All American Burger*
$19.00
half a pound burger, lettuce, tomato, onion, brioche bun | cheese, mushroom, onion, or bacon $2
Sundowner's Mahi Sandwich
$21.00
grilled or blackened mahi fillet, sautéed onions, American cheese, brioche bun
Grilled Chicken & Avocado BLT
$18.00
grilled chicken breast, avocado, bacon, lettuce, tomato & mayo served on a brioche bun
Beyond Burger
$17.00
grilled served with lettuce, tomato, onion
Baskets
Served with french fries
Mahi Fingers
$22.00
Shrimp
$20.00
Coconut Shrimp
$22.00
Chicken Tenders
$17.00
Choice of Catch
Served with veggies, jasmine rice and choice of sauce
Hogfish
MP
Mahi
$29.00
Shrimp
$29.00
Yellowtail
MP
Grouper
MP
Snow Crab Clusters
Snow Crab Clusters
1 lb. or 1 1/2 lb. steamed or simmered in Old Bay with corn on the cob and coleslaw | MP
Raw Bar
Oysters*
On half shell | MP
Shrimp Cocktail
$19.00
with cocktail sauce
Florida Style Peel & Eat Shrimp
$16.00/+
Chilled $16 or Cajun style $17
Sides
French Fries
$7.00
Sweet Potato Fries
$7.00
Jasmine Rice & Beans
$7.00
Coleslaw
$7.00
Corn on the Cob
$5.00
Baked Potato
$7.00
Veggie of Day
$7.00
Desserts
Key Lime Pie
$9.00
Whole Pie To-Go
$40.00
Cheese Cake of Day
$9.00
Chocolate Toffee Mousse Cake
$9.00
Banana Split for Two
$14.00
Bi-weekly Specials
Our specials, ranging from unique starters to amazing entrees, rotate out about every two weeks to keep the menu fresh!
Tropical Ceviche
$17.00
Mani marinated in citrus juices with onions, peppers, cilantro, and mango. Served with tostones
Yuca arepas with pork 18 or cod 20
$17.00
Crispy yuca arepas topped with mojo pulled pork or fried cod, sautéed onions and the Chef’s verde sauce
Salmon Flatbread
$22.00
Caper/cream cheese spread, salmon, red onion, Parmesan cheese and chives
Mojo Pulled Pork Sandwich
$20.00
Pulled pork, sweet plantains, pickled slaw and chimichurri aioli on a brioche bun. Served with fries and a pickle
Honey Sriracha Brussel Sprouts
$17.00
Crispy Brussel sprouts tossed in out house made honey sriracha and finished with sesame seeds.
Lettuce Tuna Wraps
$19.00
Butter lettuce, blackened seared tuna, shredded carrots, cucumber, chili crisp, eel sauce and spicy aioli
Mussels Verde
$18.00
1lb of mussels cooked In our house garlic butter white wine, onions and chef’s verde sauce. Topped with cilantro and garlic toast.
Snapper From The Bayou
$40.00
Lightly Blackened yellowtail topped with a creamy Cajun sauce with onions , celery and peppers. Served with rice and broccoli.
Mikimbin Burger
$25.00
8oz burger patty topped with Swiss cheese, mojo pulled pork, sweet plantains, sautéed onions and chimichurri aioli. Served with fries and LTOP
Poke Bowl
$22.00
Jasmine rice topped with fresh poke , cucumber, jalapeño, shredded carrots, wakame, red onion, avocado, chili crisp, eel sauce, sriracha aioli, sesame seeds, and green onion
Stuffed Hogfish
$44.00
Delicious shrimp and crab Ritz Cracker stuffed hogfish. Topped with out luscious key line bearer bland and crispy capers. Served with rice and veggies
Keyribbeam Mojo Pork Bowl
$28.00
Pulled pork served with rice, black beans and sweet plantains. Topped with sautéed onions and a drizzle of Chef’s verde sauce
Baked seafood platter
$49.00
Lobster, sea scallops, shrimp, and magi baked in a garlic butter wine sauce served with rice and veggies
Ribeye Dinner
$60.00
16 oz Ribeyentopped with garlic herb compound butter served with baked potato and asparagus
Add lobster tail
$20.00
Add shrimp
$10.00